“Two if by Sea”

Cocktail

Chef's Choice

Dinner

one Prince Edward Island Mussels cooked in Pernod L'Ecole 41 Semillon, Columbia Valley, WA

two Key West Cioppino & Shrimp Noisette Salad Scallops, bay shrimp, manila & cherrystone clams in lime-cilantro broth and a salad of arugula, brown butter poached shrimp with blueberry-almond gastrique L'Ecole 41 Semillon, Columbia Valley, WA

three Bricked softshell Blue Crab with garlic butter cooked under a brick... just like it sounds Bonny Doon "Le Pousseur" Syrah, Central Coast, CA

four Red Snapper Meuniere thyme-lemon beurre blanc, haricot vert and ramp amandine, potatoes lyonnaise Bonny Doon "Le Pousseur" Syrah, Central Coast, CA

five Poached pear and quince with a white balsamic and ginger reduction Warre's "Warrior" Port, Portugal

Menu developed and prepared by Executive Chef Richard Schlosberg of McBirney Mansion