“Turophelia”

Cocktail

Chef's Choice

Dinner

one Fior di Latte summer tomatoes, herbs

two Chevre crisped gnocchi, lavender, candied rose

three Gravenstein Gold pork cheek ravioli, apple, crispy sage

four Epoisse veal sweetbreads, potato puree

five Blue Cheese dry aged beef, blue cheese foam

six Gjetost creme brulee, figs

(Note: There will be wine or beer pairings with each course.)

Menu developed and prepared by Chef Amanda Simcoe, "Cheese Wench" from KMRG OK Foodie