“Sex, Food, and Rock n' Roll”

Cocktail Hour

Dinner

one Nyotaimori: Sex yellowtail nigiri with scallion-ponzu puree (served naked sushi style) Rock Melon Infused Saki

two Red Dirt Stew: Red Dirt Rangers red beans, watercress, and crawfish stew Marshall's Gran Porter

three Watermelon Man Salad: Willis Alan Ramsey yellow watermelon salad Rosé, Provence, France, 2009

four Palate Cleanser Sorbetta: Phoebe Snow spicy lemon gelato w/ candied lemon rind served in a lemon bowl Castello del Poggio Moscato d'Asti 2007

five Peppercorn Seared Magnolia Buffalo: J.J. Cale pan-seared pepper coated bison medallions with peppercorn-cognac cream, cheese taters and porky green beans King Estate Reserve Pinot Noir, Willamette Valley, Oregon

six Honey Bee: Tom Petty chocolate dipped honeycomb Bärenjäger Honey Liqueur

This menu is developed and prepared for you by Executive Chef Kurt Fichtenberg of Hey Mambo