“Prohibition Repeal Day Celebration” Monday, December 5th, 2011

Cocktail Hour

canapés Champagne Cocktail

amuse ginger oysters and caviar martini Small Turf Shot

one wild mushroom consommé, tarro root frites, pork belly, seared halibut Vieux Carre

two "Mixed Grill Salad" duck confit, venison sausage, quail roulade, white bean ragout, arugula, preserved lemon vinaigrette Jack Rose

intermezzo lemon thyme sorbet

three "Lobster Newburg" grilled lobster medallion over brioche and lobster ravioli with sherry sauce Classic Gin Martini

four "Boeuf Bourguignon" braised short rib, celeriac puree, carrot sauce, fried pearl onions Brooklyn Cocktail

five "Coffee and Doughnuts" coffee gelato with mascarpone filled doughnut Irish Coffee

mignardises "Cheese and Fruit" point reyes blue cheese with caramelized pear saint andre with red wine raspberry

Menu developed and prepared by Executive Chef Geoffrey van Glabbeek of Gilcrease Museum Cocktails developed and prepared by Noah Bush of Doc's Wine & Food