“Comfortably Complex”

Cocktail Hour

Official cocktail of Test Kitchen – Firefly Sweet Tea

one

yuzu shots

two

herbs & seeds Ferrari-Carano Fumé Blanc, Sonoma County, 2008

three

study of liquorish anise custard, fennel salad, apple wood smoked bacon Adelsheim Pinot Gris, Willamette Valley, Oregon, 2006

four

lobster pot pie smoked corn, butter poached lobster, puff pastry Adelsheim Pinot Gris, Willamette Valley, Oregon, 2006

five

kobe short ribs wild mushrooms, beets, truffle snow Beringer Founders' Estate Old Vine Zinfandel, California, 2006

six

passion fruit roll ups passion fruit pudding, dehydrated passion fruit Chateau Ste. Michelle Indian Wells Riesling, Columbia Valley, Washington, 2007

seven

milk & cookies cookie dough terrine, cookie dust, milk Amarula

Menu and wine pairings developed and prepared by Chef Jakub Hartlieb, Chef de Cuisine, Elements Grille, River Spirit Casino

www.testkitchenkc.com