“The Curious Chicken” December 5th, 2012

cocktail hour The SOCIAL fizz makers, white vermouth, bitters, solerno, egg whites

amuse bouche

one OYSTERS & CAVIAR Warm lemon gelee, Snoqualmie Naked Riesling, Columbia Valley, WA

two TORTELLONI Offal, pork belly, calvados consommé, pressed apple Angeline Chardonnay, Sonoma, CA

three BREAST & A WING Crisp breast, pomegranate wing, curried squash, cilantro Stoller Pinot Noir, Willamette Valley, OR

four SHORT RIB LEG Smoked mushroom, corn sponge, onion marmalade Hedges CMS Red, Columbia Valley, WA

five ORANGE BLOSSOM-CHILE SORBET

six CARDAMOM YOLK Banana cream, cinnamon puffed combs Turkish Coffee

Menu developed and prepared by Owner/Executive Chef Marcus Vause of SOCIAL food + drink Fixed Donation for this dinner includes an autographed copy of "My Mother is a Chicken," a book of food essays by local THIS LAND Editor, Mark Brown. Mark and his Mother will be our guests of honor at this dinner.