“Ongoing Oktoberfest” Monday, November 5, 2018

cocktail hour Double 0 Sieben Schnapps Sour

one Fish broschettes on a bed of rocket and tomato salad Dutch 75 Cocktail

two Mushroom soup Neu Schwartz Cocktail

three Jager potato pancakes Ginger German Cocktail

four Saurerbraten with hot potato salad and red cabbage Berlin by Morning Cocktail

five Baked apple with rum, date and almond sauce Kakao Minize Cocktail

Menu and drink pairings created by Chef Jason Crist, Sous Chef, Duet