“East meets South of the Border”

cocktail hour Chef's Choice

amuse thai ceviche shooter, crispy wonton and tortilla shreds 2010 Manos Negras Torronte, Argentina

one coconut ancho lobster potpie, sweet cornmeal crust, sriracha pea dust 2009 Paraiso Chardonnay, Santa Lucia Highlands, California

two tortilla soup, dumplings, black vinegar soy dipping sauce 2010 Dr. Loosen "Blue Slate" Riesling Kabinett, Germany

three asian flavors pulled pork, kimchi hoisin tamal on banana leaf pickled radish cilantro 2011 Chime Pinot Noir, Sonoma

four roasted poblano and onion salad, thai chile crema queso fresco 2011 Hopler Gruner Veltliner, Austria

five asian chile braised short rib, sautéed plantains 2010 Luigi Einaudi Dolcetto di Dogliani, Piedmont, Italy

six five spice goat cheesecake dulce de leche mexican chocolate dust Pedro Romero Oloroso NV Full Dry Sherry, Spain

Menu developed and prepared by Owner/Chef Candace Conley of That Girl Can Cook! and The Urban Kitchen on Cherry Street