"Cooking with Deep Roots" Tuesday, October 21st, 2014

cocktail hour Chef's Choice

one Cauliflower pickled, raw, fried, chili, cilantro, anchovy Founders All Day IPA

two Pate chicken, fennel, carrot, apple, bread Lindeman's Kriek

three Broccoli Soup pork belly, mustard, thyme, sorrel Sprecher Hard Root Beer

four Chicken Thigh patty pan squash, romesco, olive, baby greens Maeloc Sweet Cider

five Celery Root brussels sprouts, apple, baby carrot, demi glace Ayinger Celebrator

six Duck Breast cinnamon, rapini, sweet potato, molé Prairie Artisan Ale Pirate Bomb

seven Porter Peaches crème fraiche, custard, lemon verbena, oats Unibroue La Fin Du Monde

Menu created and prepared by Executive Chef Trey Winkle from R Bar & Grill