"A Night in the South" Thursday, October 13th, 2016

cocktail hour Chef's Choice

one Pimento Cheese, Honey Mustard G&T

two Squash, Okra, Sunflower Butter, Dill Mint Julep

three Catfish, Tomato, Okra, Peas, Sorghum Arnold Palmer

four Fried Quail, Sambal, Brussel Sprouts, Mushroom PBR

five Pork Belly, Pinto Beans, Collard Greens, Cornbread Kentucky Mule

six Chocolate, Tobacco, Sorghum, Benne

Menu created and prepared by Executive Chef Tim Slavin