“Classically Twisted”

Cocktail Hour harissa, artichoke, bocconcini bites Marshall Atlas Micro Brew IPA

Dinner

one foie gras, roasted grape cream Bodega Norton Malbec, 2009

two handmade linguini, mussels, fennel scented broth Lunae Vermentino, 2009

three blood orange, duck confit, watercress, sherry wine vinaigrette Mumm Cuveé Brut Rosé, NV

four rabbit ragu, sweet potato gnocchi Banfi Cum Laude Blend, 2006

five broccoli, cheetos Joel Gott Sauvignon Blanc, 2009

six veal in parchment, wilted dandelion greens Anciano 10 year Tempranillo,1998

seven stilton cheesecake, port wine gelee Graham's Six Grape Port

Menu & drink pairings developed and prepared by Chef Candace Conley, The Girl Can Cook, and Urban Kitchen on Cherry Street with Gabriel Horn, Sommelier