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| "Gracefully" Monday, September 29th, 2014 |
| cocktail hour Blanc Pescador Cava, Castillo Perelada, Spain, NV |
| one bruschetta: two ways potato pancakes, one topped with tomatoes and mushrooms in balsamic glaze, the other with sour cream with lemon zest and chives Legado del Conde Albariño, Adegas Morgadío, Spain, 2013 |
| two zuppa di barbabietole slow roasted beet and tomato soup topped with lemon cream Cormons Pinot Grigio Rosander, Italy, 2011 |
| three carmelle di pasta carmelle pasta filled with roasted red peppers, mushrooms and fresh mozzarella cheese in a sage and brown butter sauce Borgianni Chianti Classico Reserva. Italy, DOCG |
| four petto di manzo slow cooked beef brisket on polenta with fresh garlic green beans Robert Hall Merlot, Paso Robles, CA, 2011 |
| five mousse al lemoncello luscious lemoncello mousse topped with crispy chocolate matzoh Gioia Luisa Creme Limoncello |
| Eric Himan is an accomplished singer, musician and gourmet cook. Host of the cooking show "Trial and Eric, with a cookbook by the same name |