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| S*NW (South by Northwest) September 29th, 2013 |
| cocktail hour Chef's Choice |
| one Smoked Squid Terrine smoked squid, dashi consomme, tempura okra chips, candied peanuts Beer Style: Hard Cider |
| two Clams & Pork Rinds roasted tomato, tequila, chorizo, pork rinds Beer Style: Hefeweizen |
| three Smoked Salmon applewood smoked salmon, broccoli, cashews, radicchio Beer Style: Amber Ale |
| four Orecchiette & Crispy Pork Belly fresh pasta, squash, zucchini, mustard greens, lemon butter Beer Style: IPA |
| five Shrimp Beignet bell pepper, corn powder, powdered sugsr, teriyaki Beer Style: Farmhouse Ale |
| six Green Tea Mochi frozen, pastry wrapped, green tea ice cream Soba Ale |
| Menu developed and prepared for your pleasure by Chef Brandon Pettingell of The Alley Restaurant |