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| "To Italy and Back" Friday, September 18th, 2015 |
| cocktail hour Aperitivo Abruzzo, Italy grape focaccia Aperol Spritz |
| Antipasto Sicily, Italy caponata, panelle, prosciutto wrapped shrimp 2014 Poggio Pecorino |
| Primo Abruzzo, Italy timballo alla teramana 2011 Zaccagnini Montepulciano |
| Secondo e Contorno Abruzzo/Friuli, Italy porchetta-style pork tenderloin, soft polenta 2013 Luigi Einaudi Dolcetto Dogliano |
| Insalata Sicily, Italy grilled radicchio wedge, butter lettuce, toasted walnuts, gorgonzola, balsamic syrup |
| Dolce Sicily, Italy gelato alla nocciola, hazelnut brittle with chocolate and crispy shortbread cookies Adami Prosecco NV |
| Digestivo Housemade Limoncello |
| Menu created and prepared Executive Chef/Owner Candace Conley of The Girl Can Cook |