“Endless Summer” September 13, 2021

opening cocktail The Bostonian Koval Cranberry Gin Liqueur, Amaro Montenegro, Lemon Sorbet

one Watermelon & Tuna Citrus – Soy – Sesame

two Kanpachi Ceviche Citrus – Chili – Popcorn – Cilantro Maresina Extra Dry Prosecco, Italy

three Heirloom Tomato Salad Cucumber – Couscous – Lobster Cracker – Many Herbs Domaine de la Côte de Berne, Beaujolais Blanc, France

four Seafood Consommé Halibut – Tomato – Saffron – Carrot – Forbidden Rice Marcarini, Lasarin Langhe, Nebbiolo, Italy

five Roasted Ribeye Potato – Asparagus – Leek – Sauce Chasseur Le Grand Bouqueteau Chinon, France

six Peaches and Cream Lavender – Honey – Mascarpone Dr. Konstantin Frank Semi-Dry Riesling, New York

Menu and drink pairings developed and prepared by: Nick Toth, Executive Chef, Sabores in The Boxyard William James Rosser, Sommelier, Prossimo With special thanks to: Chef Andres Camacho-Soto