“Family Ties” Sunday, September 9, 2018

cocktail hour smoked bourbon, pineapple juice and ginger ale

one Beef tartare in a manchango cone with zhoug-churi/cured smoked salmon, creme fraiche, tomato jello, everything bagel seasoning Broc Cellars 'Love' Rose, 2017

two Watermelon salad with creme fraiche, feta, and mint, cilantro and green onion caviar Broc Cellars 'Love' Rose, 2017

three Mussels in a coconut, ginger, lime broth with smoked chorizo, fried potatoes Lola Sonoma Coast, Chardonnay, 2016

four Smoked salmon almondine, asparagus puree, pickled corn Bodkin The Victors Spoils, North Coast, Sauvignon Blanc, 2015

five Beef tenderloin, red wine/balsamic reduction, mushroom Presqu'ile, Pinot Noir, 2015

six Lemon/lavender sorbet

seven Gorgonzola gelato, crispy fig glazed pork belly Field Recordings "Chenin," Chenin Blanc, 2016

Menu and drink pairings created by Chef Joel Bein, Owner of Oklahoma Rub, Food Truck