“Summer Picnic” Sunday, August 25, 2019

cocktail hour Gin, Tomato, Basil

one Toast Piper's Pyramid Cheese, Honey, Preserved Lemon, Walnut Francois Montand Blanc De Blanc Brut, France

two Burrata Tahini, Artichoke, Tomato, Harissa, Focaccia Chateau De Trinquevedel Rose, France

three Pork Belly Smoked Gouda, Grits, BBQ, Giardiniera, Egg Raisins Gaulois Gamay, France

four Chicken Parmesan, Gnocchi, Broccolini Chalk Hill Chardonnay, Sonoma Coast, CA

five Panna Cotta Gjetost, Fig, Streusel, Waffle Lindemans Pomme Lambic Beer, Belgium

Menu and drink pairings developed and prepared by: Audrey Long, Executive Chef of The Tavern