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| “CORN PORN” June 2nd, 2013 |
| cocktail hour "The Kernel" Pinckney Bend Corn Whiskey, St. Germain Elderflower Liqueur, Lemon sour, Prosecco |
| amuse baked eggs in corn cream, Tabasco, corn buttered toast |
| one sweet corn gazpacho with chive oil, corn jam, corn nuts Laxas Albarino, Rias Baixas, Spain, 2011 |
| two corn papperdelle, pea puree, corn powder, caramel corn Chateau Souverain Chardonnay, Sonoma, CA, 2011 |
| three pink grouper pan-seared, creamed corn, cornmeal grouper croutons, chicken skin and corn horseradish butter Pieropan Soave Superiore Classico DOCG, Veneto, Italy, 2011 |
| four pork belly confit, skewered, corn dusted & fried, charred corn mustard, plum ketchup Charles Smith Secco “Italian Bubbles” Bianco IGT Veneto, Italy 2011 |
| five corn panna cotta, corn caramel, poppy seeds |
| Menu developed and prepared for your pleasure by Chef Mitch Neely of The Alley Gastropub |