Blue Plate Special May 5th, 2014

cocktail hour sweet tea punch

one "Burger" beef tartar, spiced pickles, aioli, shallots, black pepper cracker Stout

two "Mac & Cheese" rice gnudi, peas, pickled vegetables, fontina Wheat

three "Fried Chicken" fried chicken, ballotine, sweet potatoes, curried rhubarb Ale

four "Catfish" catfish, smoked corn, fennel jam, fried catfish crumbs Shandy

five "Cherry Pie" cherry tuile, cherry cream, chocolate toffee, pecans Proscecco

Menu developed and prepared for your pleasure by Chef Mitch Neely of The Club at Indian Springs