"Finding Your Way Back Home" Tuesday, April 26th, 2016

cocktail hour strawberry, rhubarb, St. Germain, gin, and black pepper

one Radishes & Butter Progressive Farm D'Avignon breakfast radish, warm butter emulsion & house cultured sourdough

two Asparagus & Egg Fisher Farm asparagus, smoked egg botarga, lemon, slow poached egg & guanciale bacon

three Rhubarb & Charcuterie Various textures and tastes

four Mushroom & Cheese Victus mushrooms, shallot, roasted cheeses, demi epi

five Leek & Potato 38 Ranch pork belly, gnocchi, fermented leek, leek broth

six Lamb & Beans Capra Lamb, fava bean, broccoli rabe, baby carrot

seven Strawberries & Cream Doyle's Country strawberry, green strawberry, creme fraiche, brown butter shortcake & almond

Each course will be paired with a French, Belgian, or American Farmhouse styled and inspired ale. Menu created and prepared by Trey Winkle, Executive Chef of R Bar & Grill