“AROUND the WORLD in ANCIENT GRAINS” April 13th, 2013

cocktail hour LONDON Beefeater and Bass

one SUEZ Greenwheat Freekeh, Trio of Mezzah, Lebnah Maaez, Kebbah & Tabboulah Muscadet, Cote de Grand Lieu, Sur Lie, 2011

two BOMBAY Jasmine blend, Tandoor Hen, Fenugreek, Tomato Butter Sauce Rully, 1er Cru, Rabource, 2010

three CALCUTTA Jade blend, Kolkata Lamb Curry, Preserved Lemon Rioja, Marques de Riscal, Reserva, 2006

four VICTORIA Forbidden Rice, Wok-fried Prawns, Black Garlic, Chili Gewurztraminer, Cuvee Anne-Laure, 2009

five YOKOHAMA Black Barley, Sake marinated Cod, Shiso broth Sake, Tentaka Kuni Junmai, Hawk in the Heavens

six SAN FRANCISCO Aztec Blend, Crispy Duck Breast, Achiote Zinfandel, Ridge, Pagani Ranch, 2007

seven NEW YORK Caramelized Beet and Apple Tart, Quinoa-Almond Crust Sparkling, Schramsberg, Crémant

Menu developed and prepared for your pleasure by Stephen Landers, CEC, St. Francis Health System