"Finding Yourself" Tuesday, March 21, 2017

cocktail hour Mirabelle Brut

childhood beer bread, apple butter, cheddar mousse, "chili" spice Bonny Doon Querry Cider

teenager charred broccoli, flaked salmon, carrot chimichurri, green goddess, grapefruit, salted potatoes Domaine LaPorte Sancerre

college years crispy noodles, burnt green onions, grated egg, roasted corn, sesame vinaigrette, sliced pork Alto Limay Pinot Noir

adulthood beef, bruleed orange, kale, beet puree, BBQ vinaigrette Melville Estate Syrah

present day brown butter carrots, curried onions, pickled grapes, smoked cream, peanuts Chateau Gassier Rose

the future citrus curd, miso butter cookie, broken meringue, shaved celery, apple cream cheese, potato chip crumbs Weins Prum "Feinherb" Riesling

Menu created by Chef Mitch Neely from here, there . . .and everywhere