“All Roads Lead Home” Sunday, March 15, 2020

opening drink Beerskey 75 Sparkling White & Oklahoma Beerskey Hunter Stone Gambill, Owner and Taco Maker at Oklahoma Distilling Co.

one Korean noodle soup, anchovy broth, noodles, wagyu Chef Ben Alexander, VP of Culinary Operations, McNellies Group Sojurita with Port Float with Soju, Smoked Rye, Foie Gras Lao Lao, Lime, Port Hunter Stone Gambill, Owner and Taco Maker at Oklahoma Distilling Co.

two Vegan coney, fried fresh tofu, miso mushroom chili, Heinz yellow mustard, white onion Chef Ben Alexander, VP of Culinary Operations, McNellies Group Korean Boilermaker made with Gringo Light Tex-Mex Ale & Soju Hunter Stone Gambill, Owner and Taco Maker at Oklahoma Distilling Co.

three Lobster “Banh Mi”, ginger butter Lobster claw, shrimp toast, cucumber, Kimchi aioli, pickled pear, yuzu pearls, mint, cilantro oil  Chef Philip Phillips, Owner of Lone Wolf Banh Mi & Chicken and the Wolf  Ha Long Bay with rum, vodka, Cochineal Beetle Amaro, pineapple Amaro, lime, Amaretto, & Muscovado Hunter Stone Gambill, Owner and Taco Maker at Oklahoma Distilling Co.

four Korean glazed ribs, mint, peanuts, cilantro Chef Philip Phillips, Owner of Lone Wolf Banh Mi & Chicken and the Wolf  Fashioned Chinese Five Spiced with blended whiskey, spices, bitters, & orange Hunter Stone Gambill, Owner and Taco Maker at Oklahoma Distilling Co.

five Spicy caramel pork served with marbled-tea quail egg Chef Bic Nguyen, Owner of Jackrabbit Riesling Contact, Foeder Ale aged on Riesling grapes, American Solera Lesley Nelson, Certified Sommelier and Tulsa Bartender

six Vietnamese custard served with Vietnamese coffee Chef Bic Nguyen, Owner of Jackrabbit