“Winter Citrus” January 27th, 2013

cocktail hour MEYERS LEMON Star Anise Martini & Chef's Choice Hors d'oeuvre

amuse bouche

one KEY LIME Green Papaya, Thai Chili & Prawn Chips Gekkeikan Zipang Sparkling Sake

two PINK GRAPEFRUIT Lobster, Lotus Root & Wild Rice Pancakes Paco & Lola Albarino 2010

three BLOOD ORANGE Parsnip & Red Ale Braised Short Ribs La Crema Sonoma Coast Chardonnay 2010

four CITRON And Five Spice Sorbet with Plum Shots

five POMELO Ponzu, Plum, Rosemary, Duck & Sesame Fettuccine Murphy Goode Liar's Dice Sonoma 2009

six MANDARIN ORANGE Lemongrass, Dark Chocolate & Gold Leaf Risata Moscato d'Asti Piedmont Italy

Menu developed and prepared by Owner/Chef Tiffany Poe of Tiffany Poe Culinary Services